Resort Dining Room Host

GOLDMINER’S DAUGHTER LODGE; Alta (UT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Seasonal position

Ski-in, ski-out access

Job summary

GOLDMINER’S DAUGHTER LODGE in Alta, Utah, is hiring a Winter Seasonal Dining Room Host for the 2026–27 season. You greet guests, manage reservations and seating, and help keep the dining room organized during peak shifts.

Bring a warm presence, strong communication, and an eye for detail. Experience in restaurant or customer service is preferred. This on-site role offers 35–40 hours per week with $17/hour plus tips.

Qualifications

• Prior restaurant, host, or customer-service experience is preferred.
• Warm, outgoing presence with clear communication skills.
• Strong instincts with people, details, reservations, and fast-moving situations.

Responsibilities

• Greet guests, manage reservations and seating, and communicate with the service team.
• Help keep the dining room organized, polished, and ready for the next rush.
• Be a key part of making every guest feel taken care of from the moment they walk in.

Skills

Customer service

Clear communication

People reading

Job description

Resort Dining Room Host

Restaurant Host - Alta

Set the Tone for an Unforgettable Dinner.

The first warm welcome, the smooth seating plan, the person who keeps a busy dining room feeling easy - that could be you.

Goldminer's Daughter Lodge at the base of Alta Ski Area is hiring a Winter Seasonal Dining Room Host for the 2026–27 season, from mid-November through mid-April.

You will earn $17.00/hour + tips, average 35–40 hours per week, and work in a lodge where every shift comes with a front-row view of a legendary mountain winter. Ski-in, Ski-out mountain access + pass!

Experience is preferred for this role.

A strong Host sets the pace for a successful dinner service, so we are looking for someone with a friendly presence, sharp attention to detail, and the judgment to keep a busy dining room flowing smoothly.

What You Will Do:

You will greet guests, manage reservations and seating, communicate with the service team, and help keep the dining room organized, polished, and ready for the next rush.

You will be a key part of making every guest feel taken care of from the moment they walk in.

What You Bring:

• Prior restaurant, host, or customer-service experience is preferred.
• A warm, outgoing presence and clear communication skills.
• Strong instincts with people, details, reservations, and fast-moving situations.
• Reliability, sound judgment, and a willingness to jump in where needed.
• Ability to lift and carry up to 50 lbs, work weekends/holidays, and maintain U.S. work authorization.

If you know how to welcome guests, read a room, and help a dinner service run smoothly, we want to meet you!

We are unable to sponsor H2B Visa applicants.