Luxury Kitchen Steward at Elite Private Club

Topography Hospitality, LLC; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Base salary + annual bonus

Medical, dental, vision insurance

Paid vacation

401(k) plan

Job summary

The Lake, a private social club in Chicago's River North, seeks a Steward to maintain cleanliness, organization, and sanitation of The Lake's kitchens. The ideal candidate is hardworking, detail-oriented, and collaborative, supporting the culinary team to deliver exceptional dining experiences.

Join a team preparing for Fall 2026 opening, with a comprehensive benefits package, competitive compensation including base salary and bonus, and opportunities to contribute to a high-end hospitality

Qualifications

• Prior experience as a steward, dishwasher, or in a kitchen support role preferred, though not required.
• Ability to work efficiently in a fast-paced, physically demanding environment.
• Strong attention to detail and commitment to cleanliness and safety standards.
• Ability to lift and carry heavy items and stand for extended periods.
• Experience with pre-opening environments is a plus.

Responsibilities

• Wash, sanitize, and properly store all dishware, glassware, flatware, and cookware.
• Maintain a clean and organized dish pit throughout service.
• Monitor and maintain dish machine chemical levels and water temperature.
• Maintain cleanliness of kitchen floors, walls, and equipment throughout and after service.
• Empty trash and recycling regularly, keeping receiving and storage areas clean and organized.
• Assist cooks with basic prep tasks and breaking down deliveries as needed.
• Properly store and organize pots, pans, utensils, and small wares.
• Report any equipment issues or maintenance needs to kitchen leadership.
• Assist with inventory organization and rotation of stock.
• Communicate proactively with cooks and kitchen leadership regarding dish and equipment needs during service.
• Support a smooth, efficient flow between the kitchen and dish area during peak periods.
• Participate in pre-opening planning, including kitchen setup and dish room organization.
• Assist in establishing cleaning schedules and sanitation protocols.
• Identify opportunities to improve efficiency and cleanliness in the kitchen.

Skills

Strong work ethic

Reliability

Attention to detail

Safety standards

Physically able

Team player

Job description

The Lake, a private social club in Chicago's River North, seeks a Steward to maintain cleanliness, organization, and sanitation of The Lake's kitchens. The ideal candidate is hardworking, detail-oriented, and collaborative, supporting the culinary team to deliver exceptional dining experiences.

Join a team preparing for Fall 2026 opening, with a comprehensive benefits package, competitive compensation including base salary and bonus, and opportunities to contribute to a high-end hospitality