Steward
Topography Hospitality, LLC
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Benefits offered by this job
Job summary
The Lake, a private social club in Chicago's River North, seeks a Steward to maintain cleanliness, organization, and sanitation of The Lake's kitchens. The ideal candidate is hardworking, detail-oriented, and collaborative, supporting the culinary team to deliver exceptional dining experiences.
Join a team preparing for Fall 2026 opening, with a comprehensive benefits package, competitive compensation including base salary and bonus, and opportunities to contribute to a high-end hospitality
Qualifications
- Prior experience as a steward, dishwasher, or in a kitchen support role preferred, though not required.
- Ability to work efficiently in a fast-paced, physically demanding environment.
- Strong attention to detail and commitment to cleanliness and safety standards.
- Ability to lift and carry heavy items and stand for extended periods.
- Experience with pre-opening environments is a plus.
Responsibilities
- Wash, sanitize, and properly store all dishware, glassware, flatware, and cookware.
- Maintain a clean and organized dish pit throughout service.
- Monitor and maintain dish machine chemical levels and water temperature.
- Maintain cleanliness of kitchen floors, walls, and equipment throughout and after service.
- Empty trash and recycling regularly, keeping receiving and storage areas clean and organized.
- Assist cooks with basic prep tasks and breaking down deliveries as needed.
- Properly store and organize pots, pans, utensils, and small wares.
- Report any equipment issues or maintenance needs to kitchen leadership.
- Assist with inventory organization and rotation of stock.
- Communicate proactively with cooks and kitchen leadership regarding dish and equipment needs during service.
- Support a smooth, efficient flow between the kitchen and dish area during peak periods.
- Participate in pre-opening planning, including kitchen setup and dish room organization.
- Assist in establishing cleaning schedules and sanitation protocols.
- Identify opportunities to improve efficiency and cleanliness in the kitchen.
Skills
Job description
Steward
The Lake is a new private social club opening in Fall 2026 in Chicago's River North
neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick
and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere
that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The
Lake will center around an exceptional food and beverage program and bring together
individuals from diverse backgrounds who share a love of gathering with family and friends.
The club will offer three distinct restaurants, including a French-inspired brasserie, a
British American restaurant, and an Italian trattoria. In addition, members will enjoy two
cocktail bars, a members' wine cellar, a roof terrace, and three guest rooms, all
thoughtfully designed to create a dynamic and curated experience.
Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and
operates a collection of luxurious hotels and clubs, with a vision to build a world-class
company known for excellence in guest experience, employee satisfaction, financial
performance, and environmental stewardship. The Lake will be Topography's first property
to open, with additional projects in development across Wisconsin, New England, and
North Carolina.
At The Lake, wellness is an extension of our broader hospitality philosophy- thoughtful,
personalized, and rooted in genuine care. The spa experience should feel calm,
intentional, and highly tailored, offering members a sense of retreat within a vibrant social
environment.
Leaders are expected to uphold standards of service that are:
- Detail-oriented and highly personalized
- Professional, warm, and intuitive
- Refined yet approachable
- Consistent in quality while flexible to individual needs
Every interaction—from booking to treatment to departure—should reflect a seamless and
elevated experience.
The Steward is responsible for maintaining the cleanliness, organization, and sanitation of
The Lake's kitchens, ensuring the culinary team has the tools and support needed to
deliver an exceptional dining experience.
The ideal candidate is a hardworking, detail-oriented team player who takes pride in
maintaining a clean, organized, and efficient kitchen environment.
- Wash, sanitize, and properly store all dishware, glassware, flatware, and cookware
- to health department standards.
- Maintain a clean and organized dish pit throughout service.
- Monitor and maintain dish machine chemical levels and water temperature.
- Maintain cleanliness of kitchen floors, walls, and equipment throughout and after
- service.
- Empty trash and recycling regularly, keeping receiving and storage areas clean and
- organized.
- Assist cooks with basic prep tasks and breaking down deliveries as needed.
- Properly store and organize pots, pans, utensils, and small wares.
- Report any equipment issues or maintenance needs to kitchen leadership.
- Assist with inventory organization and rotation of stock.
- Communicate proactively with cooks and kitchen leadership regarding dish and
- equipment needs during service.
- Support a smooth, efficient flow between the kitchen and dish area during peak
- periods.
- Participate in pre-opening planning, including kitchen setup and dish room
- organization.
- Assist in establishing cleaning schedules and sanitation protocols.
- Identify opportunities to improve efficiency and cleanliness in the kitchen.
Sous Chef
The Lake is seeking candidates who bring a strong work ethic, reliability, and a
commitment to cleanliness and safety.
- Prior experience as a steward, dishwasher, or in a kitchen support role preferred,
- though not required.
- Ability to work efficiently in a fast-paced, physically demanding environment.
- Strong attention to detail and commitment to cleanliness and safety standards.
- Ability to lift and carry heavy items and stand for extended periods.
- Experience with pre-opening environments is a plus.
- Drive
- Empathy
- Excellence
- Integrity
- Positive Attitude
The Lake offers a competitive compensation package that includes a base salary, annual
bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits
package, including medical, dental, and vision insurance, and paid vacation. Topography
Hospitality is an equal opportunity employer.
Fall 2026
Chicago, IL
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