Luxury Kitchen Lead: Menu Innovator & Team Mentor

Auberge Collection; Town of Gardiner (NY); On-site; USD 65,000 - 70,000; Full time

Job summary

Auberge Collection seeks a talented culinary leader to join their team in the Town of Gardiner, New York. You will be crucial to kitchen operations, supporting the Executive Chef in menu creation, training staff, and ensuring high-quality standards in every dish served. Ideal candidates will have a Culinary Certificate or Degree and at least two years of experience in a Chef de Cuisine or Sous Chef role. Competitive pay range from $65,000 to $70,000 per year, with opportunities for growth and excellence in a luxury environment.

Qualifications

• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Experience at a luxury hospitality property.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations.
• Collaborate with the Executive Chef to create and refine menus.
• Oversee food preparation activities, ensuring quality standards are met.
• Train and supervise kitchen staff in culinary techniques and sanitation.
• Conduct regular inspections of food items to ensure quality and presentation.

Skills

Culinary creativity

Leadership skills

Food safety knowledge

Teamwork

Education

Culinary Certificate or Degree

Job description

Auberge Collection seeks a talented culinary leader to join their team in the Town of Gardiner, New York. You will be crucial to kitchen operations, supporting the Executive Chef in menu creation, training staff, and ensuring high-quality standards in every dish served. Ideal candidates will have a Culinary Certificate or Degree and at least two years of experience in a Chef de Cuisine or Sous Chef role. Competitive pay range from $65,000 to $70,000 per year, with opportunities for growth and excellence in a luxury environment.