Luxury Kitchen Dishwasher — Fast-Paced, Health‑Conscious

Saks Fifth Avenue Llc; Palo Alto (CA); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Dishwasher to maintain a pristine dish and kitchen environment, supporting high standards of cleanliness and sanitation in a luxury dining context.

You will work with line cooks and front-of-house staff, adhering to health guidelines and safety procedures while contributing to the guest experience. This role requires physical stamina and flexibility, including evenings and weekends.

Qualifications

• Ability to work autonomously.
• Motivated and results-driven.
• Able to work evenings, weekends and holidays.
• Able to stand for long periods and lift up to 35 pounds.

Responsibilities

• Keep dish, trash, and floors areas clean and organized to high health standards.
• Maintain dish machine and ensure chemicals are stocked and functioning.
• Report any malfunctions to Restaurant Manager or Executive Chef.
• Keep chemical testers on hand and use sanitizing materials correctly.
• Manage trash disposal and organize dish area with pots, pans, sinks, and silverware.
• Wash pots, pans, dishes, flatware, and glassware efficiently.
• Exercise caution with breakables; keep floors clean from spills and trash.
• Assist with additional cleaning in kitchen as needed.
• Maintain professional relationships with line cooks and front-of-house staff.
• Uphold health and sanitation standards per Neiman Marcus and auditors.

Skills

Autonomy

Motivated

Teamwork

Physical stamina

Flexible schedule

Job description

Neiman Marcus is seeking a Restaurant Dishwasher to maintain a pristine dish and kitchen environment, supporting high standards of cleanliness and sanitation in a luxury dining context.

You will work with line cooks and front-of-house staff, adhering to health guidelines and safety procedures while contributing to the guest experience. This role requires physical stamina and flexibility, including evenings and weekends.