Luxury Kitchen Dishwasher - Fast-Paced Health Standards Team

060 SAKS & CO LLC; Short Hills (NJ, NM); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Comprehensive benefits

Job summary

Neiman Marcus in Short Hills, NJ is hiring a Restaurant Dishwasher to maintain a clean kitchen and meet the high standards of health and sanitation.

You will keep the dish, trash, and floors areas clean, operate the dish machine, monitor chemicals, report malfunctions, and collaborate with line cooks and front-of-house staff; standing 35 pounds weight limit; evenings and weekends required.

Qualifications

• Ability to work autonomously.
• Motivated and results-driven.
• "Win together" mentality.
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.
• Associates must be based on business needs, which will include evenings, weekends, and holidays.

Responsibilities

• Keep dish, trash, and floors areas clean to the highest level of Health and Kitchen standard.
• Maintain dish machine by checking chemicals, understanding operation, and reporting malfunctions.
• Keep chemical testers on hand and use all sanitizing materials properly.
• Check trash periodically and remove when full; organize dish area with solutions for pots, pans, sinks, and silver.
• Maintain a pace for washing pots, pans, dishes, flatware, and glassware; exercise caution with breakables.
• Keep floors clean from spills, grease, and general trash; assist with preparation and additional cleaning as needed.
• Maintain professional relationships with line cooks, coworkers, chef, and front-of-house staff; uphold Health and Sanitation standards.

Skills

Autonomy

Motivated and results-driven

Win together mentality

Job description

Neiman Marcus in Short Hills, NJ is hiring a Restaurant Dishwasher to maintain a clean kitchen and meet the high standards of health and sanitation.

You will keep the dish, trash, and floors areas clean, operate the dish machine, monitor chemicals, report malfunctions, and collaborate with line cooks and front-of-house staff; standing 35 pounds weight limit; evenings and weekends required.