Executive Sous Chef

COREcruitment Ltd; New York (NY); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

COREcruitment Ltd. is partnering with an ultra-luxury 5-star hospitality client in New York City to hire an Executive Sous Chef for their acclaimed Italian restaurant.

This hands-on culinary leadership role supports the Executive Chef, oversees daily kitchen operations, and maintains exceptional food quality and presentation. The ideal candidate has prior Executive Sous Chef experience in luxury hotels or fine dining, proven leadership and team-management skills, a passion for guest experiences,

Formación

• Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment.
• Proven leadership and team management skills.
• A passion for exceptional food, quality and guest experiences.
• Experience working in a high-volume, demanding culinary operation.

Responsabilidades

• Oversee daily kitchen operations and ensure smooth service.
• Maintain exceptional food quality and presentation across dishes.
• Develop and mentor the culinary team to drive performance.
• Support the Executive Chef and uphold the highest standards consistently.

Conocimientos

Leadership

Team management

Quality focus

Guest experience

Descripción del empleo

I’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.

This is a fantastic opportunity for a hands-on culinary leader to support the Executive Chef in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, developing the culinary team, and ensuring the highest standards are consistently delivered.

The ideal candidate will have:

• Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environment
• Proven leadership and team management skills
• A passion for exceptional food, quality and guest experiences
• Experience working in a high-volume, demanding culinary operation