Luxury Hotel Server - Elite Guest Experience

Four Seasons; Minneapolis (MN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Holiday pay

Vacation pay

Daily meals

Uniforms

Sick pay

401(k)

Discounted stays

Parking discounts

Parental leave

Pet insurance

Job summary

Four Seasons Hotel Minneapolis seeks a Restaurant Server to join our luxury team. The role focuses on creating memorable dining experiences, delivering attentive and anticipatory service, and showcasing a thorough knowledge of menu and preparation.

Candidates should have 2–3 years of Food & Beverage experience, be able to stand for long shifts, carry trays, and handle cash and card transactions. A polished hospitality demeanor is essential, with strong English communication.

Qualifications

• Experience in Food & Beverage required (2–3 years).
• Thrives in a fast-paced, large team environment.
• Must be able to stand for up to 8 hours and lift up to 50 lbs.
• Knowledge of Minneapolis area is desirable but not required.
• Preferred: experience in a luxury hotel or resort; TIPS & ServSafe certified.

Responsibilities

• Take guest orders and describe menu items with engaging descriptions.
• Relay orders to kitchen and bar via POS, coordinating timing.
• Transport items to guest table or lounge promptly to preserve quality.
• Anticipate guest needs and respond to concerns with urgency.
• Read tables and adapt service for diverse guests, including locals and travelers.
• Close guest checks and process payments accurately.

Skills

F&B experience 2-3 yrs

Fast-paced environment

Stand 8 hours

Lift 50 lbs

Tray carrying

Cash handling

Multi-tasking

English proficiency

TIPS & ServSafe certified

Tools

POS system

Job description

Four Seasons Hotel Minneapolis seeks a Restaurant Server to join our luxury team. The role focuses on creating memorable dining experiences, delivering attentive and anticipatory service, and showcasing a thorough knowledge of menu and preparation.

Candidates should have 2–3 years of Food & Beverage experience, be able to stand for long shifts, carry trays, and handle cash and card transactions. A polished hospitality demeanor is essential, with strong English communication.