Luxury Hotel Restaurant Supervisor: Lead Guest Experiences

Hilton; Indianapolis (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Travel perks

Stock purchase plan

Parental leave

Caregiving support

Mental health resources

PTO

Job summary

Hilton’s Signia Indianapolis is seeking a Restaurant Supervisor to lead daily hotel dining operations across our outlets, ensuring exceptional service seven days a week. The role requires 1+ year of supervisory experience in high-volume restaurants and a proactive, guest-focused leadership style.

You’ll mentor team members, manage on-the-floor operations, and contribute to guest satisfaction while upholding health, safety, and alcohol guidelines in a luxury hotel setting.

Qualifications

• Minimum 1 year of management or supervisory experience in high-volume restaurant operations.
• Strong organizational and proactive leadership skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Oversee daily restaurant operations and ensure guest service standards.
• Monitor product quality, guest satisfaction, and compliance with policies.
• Provide on-the-floor supervision, scheduling assistance, and coaching.
• Support marketing initiatives and upsell to boost beverage and food sales.
• Uphold health, safety, sanitation and alcohol awareness regulations.

Skills

Restaurant supervision

Leadership

Guest service

Staff mentoring

Job description

Hilton’s Signia Indianapolis is seeking a Restaurant Supervisor to lead daily hotel dining operations across our outlets, ensuring exceptional service seven days a week. The role requires 1+ year of supervisory experience in high-volume restaurants and a proactive, guest-focused leadership style.

You’ll mentor team members, manage on-the-floor operations, and contribute to guest satisfaction while upholding health, safety, and alcohol guidelines in a luxury hotel setting.