Luxury Hotel Pastry Cook: Create Elite Desserts

Sonesta Hotels International Corporation; Cambridge (MA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company M

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Short-Term & Long-Term Disability

Job summary

Sonesta International Hotels is seeking a Pastry Cook to join our kitchen team. You will produce pastries and desserts for hotel outlets under the direction of the Pastry Chef, ensuring quality and timely delivery.

Requirements include 3 years in a luxury hotel pastry kitchen and a culinary degree or relevant experience. The role offers growth in a dynamic, guest-focused hospitality environment and opportunities to refine classical and modern dessert techniques.

Qualifications

• 3 years experience in pastry kitchen of a luxury hotel.
• Culinary degree or relevant experience.

Responsibilities

• Coordinate production of all baked goods and dessert items ordered by the outlets.
• Plan and organize production, purchasing and scheduling.
• Control food and labor costs.
• Produce the highest quality standards for bakery and pastry.
• Demonstrate thorough knowledge of pastry techniques and dessert preparation.
• Work quickly to meet deadlines and demands of the business.
• Check staffing and daily production sheets; ensure consistency across meals.
• Attend department meetings and assist operations as needed.

Education

Culinary degree or relevant experience

Job description

Sonesta International Hotels is seeking a Pastry Cook to join our kitchen team. You will produce pastries and desserts for hotel outlets under the direction of the Pastry Chef, ensuring quality and timely delivery.

Requirements include 3 years in a luxury hotel pastry kitchen and a culinary degree or relevant experience. The role offers growth in a dynamic, guest-focused hospitality environment and opportunities to refine classical and modern dessert techniques.