Pastry Chef de Partie - Luxury Hotel Kitchen Lead

Fairmont Hotels & Resorts; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid time off

Medical Insurance

Dental Insurance

Vision Insurance

401K

Shift meal

Employee discounts

Training programs

CSR opportunities

Job summary

Fairmont Austin invites a skilled Chef de Partie to join our bustling kitchen. You will lead and mentor line cooks, ensure food prepared to recipes, and maintain high standards under the guidance of the Executive Assistant Pastry Chef.

This role offers a collaborative environment with a focus on quality, sustainability, and guest experience; competitive benefits and opportunities to grow within Accor's global portfolio.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous.

Responsibilities

• Lead and supervise line cooks to ensure high productivity.
• Ensure food is prepared according to recipes and standards.
• Maintain cleanliness and station readiness.
• Collaborate with chefs to ensure quality and efficiency.
• Mentor team and participate in shift briefings.

Skills

Interpersonal skills

Problem-solving

Reliability

Team leadership

Recipe compliance

Job description

Fairmont Austin invites a skilled Chef de Partie to join our bustling kitchen. You will lead and mentor line cooks, ensure food prepared to recipes, and maintain high standards under the guidance of the Executive Assistant Pastry Chef.

This role offers a collaborative environment with a focus on quality, sustainability, and guest experience; competitive benefits and opportunities to grow within Accor's global portfolio.