Luxury Hotel Line Cook: Creative Plates & Craft

InterContinental Hotels Group; Washington (District of Columbia); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

paid time off

medical/dental/vision insurance

401k

many other benefits to eligible empolé

Job summary

InterContinental Hotels Group Washington DC – The Wharf is seeking a Cook with a passion for presentation and flavour to join our kitchen team. You will own daily prep, maintain station cleanliness, assist with washing up, and take on ad-hoc duties as a true team player.

This role offers competitive hourly pay and a benefits package to support your work-life balance. Ideal candidates will lift up to 50 lbs, be flexible for night/weekend/holiday shifts, and comply with local food handling laws

Qualifications

• Basic reading, writing and mathematical skills are required.
• Ability to lift up to 50 lbs (23 kg) and handle physical tasks.
• Comfort with night, weekend and holiday shifts.
• Must comply with local food handling laws and be fluent in the local language.

Responsibilities

• Prepare meals with attention to presentation and flavour.
• Maintain workstation cleanliness and stock supplies.
• Assist with washing dishes and other kitchen duties as needed.
• Uphold local hygiene and safety standards.
• Be a proactive team player supporting the kitchen’s goals.

Skills

Food prep

Cleanliness

Team player

Flexibility

Reading & math basics

Job description

InterContinental Hotels Group Washington DC – The Wharf is seeking a Cook with a passion for presentation and flavour to join our kitchen team. You will own daily prep, maintain station cleanliness, assist with washing up, and take on ad-hoc duties as a true team player.

This role offers competitive hourly pay and a benefits package to support your work-life balance. Ideal candidates will lift up to 50 lbs, be flexible for night/weekend/holiday shifts, and comply with local food handling laws