Luxury Hotel Kitchen Supervisor

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 48,000 - 64,000; Full time

Job summary

Omni Atlanta Hotel at Centennial Park is seeking a Kitchen Supervisor to support the culinary team and oversee operations in the absence of senior chefs. The role partners with F&B management to execute orders and ensure a quality guest experience.

Candidates should have at least 2 years of hotel/restaurant kitchen experience, be able to work AM/PM shifts, weekends, and holidays, and possess strong English communication. Food Handlers Certification is required by day one.

Qualifications

• Minimum 2+ years of hotel/resort or restaurant experience in a fast-paced culinary environment.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts monthly department line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts month-end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report maintenance or security problems promptly.
• Set a positive example for guest relations with internal and external guests.

Skills

Culinary experience

Flexible schedule

English communication

Inventory management

Job description

Omni Atlanta Hotel at Centennial Park is seeking a Kitchen Supervisor to support the culinary team and oversee operations in the absence of senior chefs. The role partners with F&B management to execute orders and ensure a quality guest experience.

Candidates should have at least 2 years of hotel/restaurant kitchen experience, be able to work AM/PM shifts, weekends, and holidays, and possess strong English communication. Food Handlers Certification is required by day one.