Luxury Hotel Cook I: Creative Prep & Pastry

The Maybourne Beverly Hills; Beverly Hills (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Company matched 401(k) plan

Company matched Health Savings Plan

Flexible Spending

Paid Holidays

Paid Time Off

Paid Sick Leave

Employee Assistance Program

Free Parking

Colleague meals

Colleague Referral Incentive program

Job summary

The Maybourne Beverly Hills Hotel is seeking a Cook I to prepare meals and pastries per chef specifications, set up stations, and support the executive and sous chefs. You will ensure top quality, safety, and sanitation while delivering exceptional guest experiences in a fast-paced luxury kitchen.

Candidates should have 3+ years in professional kitchens, plus supervisory experience, strong knife skills, and the ability to read recipes and dietary cards.

Qualifications

• 3+ years of culinary experience in a professional kitchen.
• Must have line supervisory experience and strong leadership.
• Ability to read and interpret recipes and dietary cards.
• Proficient knife skills and knowledge of cooking techniques.
• Strong focus on sanitation, safety, and quality control.

Responsibilities

• Prepare meals and pastries to chef specifications and set up stations.
• Assist executive and sous chefs with daily tasks and quality standards.
• Maintain sanitation, safety, and high guest satisfaction.
• Review station needs with fellow line cooks and supervise team as needed.
• Ensure proper portioning, storage, and maintain clean workspace.
• Attend kitchen meetings and collaborate on standard operating procedures.

Skills

3+ years experience

Line supervisory experience

English communication

Knife skills

Cooking techniques

Reading recipes

Sanitation and safety

Team collaboration

Weekend/holiday availability

Dietary card reading

Job description

The Maybourne Beverly Hills Hotel is seeking a Cook I to prepare meals and pastries per chef specifications, set up stations, and support the executive and sous chefs. You will ensure top quality, safety, and sanitation while delivering exceptional guest experiences in a fast-paced luxury kitchen.

Candidates should have 3+ years in professional kitchens, plus supervisory experience, strong knife skills, and the ability to read recipes and dietary cards.