Line Cook III — Creative, High-End Kitchen

MAYBOURNE BEVERLY HILLS HOTEL; Beverly Hills (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) plan matching

Health Savings Plan matching

Flexible Spending

Paid Holidays

Paid Time Off

Colleague meals

Free Parking

Job summary

Maybourne Beverly Hills Hotel is seeking a Cook III to join our hotel kitchen in Beverly Hills, CA. You will assist the kitchen team with station prep, follow exact recipes, and ensure high sanitation and quality standards are met for guest satisfaction.

You will work with the team to maintain clean work areas, follow safety procedures, and adapt to busy service periods while supporting other kitchen areas as needed. Weekend, holiday, and overtime may be required.

Qualifications

• 1 year of culinary experience or culinary equivalent.
• Commitment to accuracy, detail and working under pressure.
• Ability to read, understand and communicate in English.
• Proficient knife skills and knowledge of basic cuts.
• Ability to follow recipes and identify ingredients.
• Strong knowledge of cooking methods, ingredients and equipment.
• Accuracy and speed in completing tasks.
• Knowledge of safe food handling, storage and cooking.
• Awareness of time, temperature and food quality factors.
• Familiarity with cooking terminology and abbreviations.
• Understanding causes of cooking deficiencies.
• Skill in weighing and measuring food.
• Ability to judge food quality by sight and smell.
• Ability to read recipes and weights/measures.
• Ability to follow oral and written instructions.
• Ability to work harmoniously with others.

Responsibilities

• Assist the kitchen team with preparation and execution of assigned station.
• Follow recipes precisely and maintain sanitation standards.
• Maintain clean, organized work areas at all times.
• Adhere to safety procedures for operating and cleaning equipment.
• Check in with supervisor for instructions at start of shift.
• Keep par stocks at proper levels and adjust production as needed.
• Inform management of any food quality or production issues.
• Ensure station is ready for service fifteen minutes prior.
• Report maintenance needs to chef or supervisor.
• Assist with regular kitchen duties and other areas when needed.
• Maintain high quality appearance of all food prepared and served.
• Attend kitchen team meetings and follow company rules.

Skills

Culinary experience

Attention to detail

English proficiency

Knife skills

Recipe following

Cooking methods

Accuracy and speed

Food handling

Safety practices

Food timing

Cooking terminology

Cook deficiencies

Weighing/measuring

Quality judgement

Read recipes

Follow instructions

Teamwork

Job description

Maybourne Beverly Hills Hotel is seeking a Cook III to join our hotel kitchen in Beverly Hills, CA. You will assist the kitchen team with station prep, follow exact recipes, and ensure high sanitation and quality standards are met for guest satisfaction.

You will work with the team to maintain clean work areas, follow safety procedures, and adapt to busy service periods while supporting other kitchen areas as needed. Weekend, holiday, and overtime may be required.