Pastry Chef

The Maybourne Beverly Hills; Beverly Hills (CA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Company matched 401(k) plan

Health Savings Plan

Paid Holidays

Paid Time Off

Free Parking

Employee meals

Job summary

The Maybourne Beverly Hills invites you to join our distinguished culinary team as Pastry Chef. You will lead pastry operations, crafting exquisite desserts and confections that leave a lasting impression on guests in a luxury hotel setting.

We seek a candidate with 4–6 years of pastry experience in luxury hotels or fine dining, strong leadership, and mastery of diverse pastry techniques including chocolate work. Culinary degree or pastry certification preferred.

Qualifications

• 4-6 years of pastry/dessert preparation experience in luxury hotel or fine dining.
• Proficiency in a wide range of pastry techniques and dessert styles.
• Expertise in fine chocolate work and decorative sugar/cake techniques.
• Strong leadership, team management, and communication skills.
• Knowledge of food safety standards and sanitation practices.

Responsibilities

• Collaborate with Executive Pastry Chef to design and execute pastries, desserts, and baked goods aligned with luxury standards.
• Demonstrate mastery in advanced pastry techniques, including chocolate tempering and sugar modeling.
• Supervise pastry kitchen team and maintain high quality and standards.
• Maintain meticulous attention to detail in all pastry prep, presentation, and taste.
• Contribute to development and enhancement of pastry recipes with current trends and guest preferences.
• Oversee procurement, storage, and use of pastry ingredients to minimize waste and maximize freshness.
• Enforce safe and clean kitchen environments in line with health regulations.
• Mentor and train pastry team members for continuous growth.
• Assist in creating visually appealing pastry menus to complement the culinary experience.
• Accommodate dietary preferences and special requests.

Skills

Leadership

Pastry techniques

Chocolate work

Team management

Communication

Education

Culinary degree or pastry certification

Job description

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

Summary of Position

As a Pastry Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.

Roles and Responsibilities

• Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.
• Demonstrate mastery in advanced pastry techniques, including chocolate tempering, sugar modeling and structural cakes.
• Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.
• Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.
• Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.
• Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.
• Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.
• Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.
• Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.
• Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.

Qualifications

• Culinary degree or certification in Pastry Arts is preferred.
• A minimum of 4-6 years of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting.
• Proficiency in a wide range of pastry techniques and dessert styles.
• Proven expertise in fine chocolate work and decorative sugar and cake techniques.
• Strong leadership, team management, and communication skills.
• Knowledge of food safety standards and sanitation practices.
• Ability to adapt and create innovative pastry concepts in line with evolving culinary trends.

Physical Requirements

• Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.
• Regular bending to lift items and supplies. Some kneeling.
• To complete a task, may be stationary for short periods of time.
• Ability to go up and down stairs between the ground level and lobby level.
• Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.
• Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.
• Check quality and portions of food. Visual cooking cues and surroundings.
• Reading recipe cards, procedures, safety information and food labels.
• Basic kitchen cleaning supplies and sanitizers.
• Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes.
• Communicate with kitchen staff and service team.
• Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.

Equal Opportunity Employer:

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Vision

Leading the future of luxury lifestyle; curating distinctive and enriching experiences.

Purpose

Creating Stories of Distinction

The Maybourne Mindset

• Stay two steps ahead
• Make the magic happen

Who you would be working for

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

Company Benefits

• Company matched 401(k) plan
• Company matched Health Savings Plan
• Flexible Spending
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Free Parking
• Employee Recognition Programs
• Colleague meals
• Colleague Referral Incentive program

The Maybourne Beverly Hills participates in E-Verify.