Luxury Hotel Cook I: Create Gourmet Moments

Montage International; Laguna Beach (CA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Associates’ events throughout the year

Job summary

Montage International in Laguna Beach, CA, seeks a passionate Cook I to join our luxury hotel kitchen. Coordinate with kitchen staff to ensure timely preparation and execution of food orders and collaborate with associates to meet production goals in a fast-paced, high-standard environment.

You will train new kitchen staff, create innovative menu items, and skillfully prepare hot and cold dishes while maintaining sanitation and culinary techniques.

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Knowledge of culinary techniques and cooking methods.
• Ability to work a flexible schedule, including weekends and holidays.
• Strong attention to detail and teamwork.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Assist with training new kitchen associates
• Create and innovate new menu items and specials
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques
• Deliver on guests’ expectations and have the desire to create WOW moments

Skills

Culinary techniques

Team collaboration

Attention to detail

Flexible schedule

Job description

Montage International in Laguna Beach, CA, seeks a passionate Cook I to join our luxury hotel kitchen. Coordinate with kitchen staff to ensure timely preparation and execution of food orders and collaborate with associates to meet production goals in a fast-paced, high-standard environment.

You will train new kitchen staff, create innovative menu items, and skillfully prepare hot and cold dishes while maintaining sanitation and culinary techniques.