Luxury Hotel Cook: Craft Flavor, Create WOW Moments

montage; Big Sky (MT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company匹

Associates' events throughout the year

Job summary

Montage International is seeking a Cook III to craft hot and cold dishes in a luxury hotel setting, delivering high-quality guest experiences and memorable moments. The role emphasizes collaboration, growth, and a passion for storytelling through food.

You will work in a fast-paced environment, maintain sanitation standards, and ensure timely order fulfillment while contributing to a welcoming atmosphere for guests and colleagues alike.

Qualifications

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of experience in a standalone restaurant or hotel environment a plus.
• Luxury hotel experience a plus.

Responsibilities

• Responsible for preparation of hot and cold foods that meet our hotel's high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests' expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Skills

Flexible schedule

Teamwork

Guest service

Job description

Montage International is seeking a Cook III to craft hot and cold dishes in a luxury hotel setting, delivering high-quality guest experiences and memorable moments. The role emphasizes collaboration, growth, and a passion for storytelling through food.

You will work in a fast-paced environment, maintain sanitation standards, and ensure timely order fulfillment while contributing to a welcoming atmosphere for guests and colleagues alike.