Luxury Hotel Cook III: Craft Memorable Dishes & Growth

Montage International; Big Sky (MT); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Healthcare benefits

401k matching

Hotel discounts

Associates’ events

Job summary

Montage International is hiring a Cook III to craft haute cuisine and guest experiences in a luxury hotel setting. You will prepare high-quality hot and cold dishes, uphold sanitation and culinary standards, and ensure guest orders are fulfilled accurately and promptly.

The role emphasizes teamwork, delivering WOW moments, and contributing to a culture of learning and growth within our luxury brands.

Qualifications

• Minimum 1 year of experience in a standalone restaurant or hotel kitchen.
• Knowledge of sanitation standards and culinary techniques.
• Willingness to work flexible shifts including weekends/holidays.

Responsibilities

• Prepare hot and cold dishes meeting high hotel standards.
• Maintain knowledge of food products, sanitation standards and culinary techniques.
• Fulfill guest orders promptly with attention to detail.
• Collaborate in a professional, team-oriented environment.
• Deliver WOW moments and adapt to business needs.

Skills

Food preparation

Culinary techniques

Guest service

Team collaboration

Job description

Montage International is hiring a Cook III to craft haute cuisine and guest experiences in a luxury hotel setting. You will prepare high-quality hot and cold dishes, uphold sanitation and culinary standards, and ensure guest orders are fulfilled accurately and promptly.

The role emphasizes teamwork, delivering WOW moments, and contributing to a culture of learning and growth within our luxury brands.