Luxury Hotel Bartender – Craft Cocktails & VIP Service

Four Seasons; Philadelphia (Philadelphia County); Vor Ort; USD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Competitive salary

Excellent training and development

Complimentary accommodation at other 四

Complimentary employee meals

Uniform laundering or dry cleaning

Career growth opportunities

Employee wellbeing programs

Zusammenfassung

Four Seasons is seeking a bartender to deliver exceptional guest experiences in our luxury setting in Philadelphia. This part-time role sits within the Food & Beverage team and reports to the Bar Manager or Restaurant Manager.

You will craft cocktails and beverages with expertise, engaging guests and representing our brand of refined hospitality. The position emphasizes precision, guest-centric service, and working in a fast-paced environment while maintaining the highest standards of

Qualifikationen

• Minimum of two years of bartending experience or related hospitality experience.
• Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
• Excellent interpersonal and communication skills with a guest-centric approach.
• Ability to obtain and maintain required food handling and alcohol service certifications.

Aufgaben

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes.
• Deliver attentive and engaging service to guests at the bar and lounge.
• Provide recommendations and knowledge of beverages and menu offerings.
• Enter orders and process payments using the POS system.
• Anticipate guest needs and resolve concerns professionally.
• Maintain a clean, organized, and stocked bar area.
• Assist with inventory management and garnishes preparation.

Kenntnisse

Bartending experience

Cocktails knowledge

Interpersonal skills

Jobbeschreibung

Four Seasons is seeking a bartender to deliver exceptional guest experiences in our luxury setting in Philadelphia. This part-time role sits within the Food & Beverage team and reports to the Bar Manager or Restaurant Manager.

You will craft cocktails and beverages with expertise, engaging guests and representing our brand of refined hospitality. The position emphasizes precision, guest-centric service, and working in a fast-paced environment while maintaining the highest standards of