Luxury Hotel Barista - Elite Guest Experience

Zachry Hotels, LLC; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401K

Paid Leave

Bonus Program

Disability Insurance

Tuition Reimbursement

Employee Assistance Program

Job summary

The Monarch San Antonio, Curio Collection by Hilton, is seeking a Barista to deliver high-quality coffee and teas with personalized service in a luxury setting. You will maintain café cleanliness, prepare espresso beverages, handle orders through the POS, and support cafe operations with a focus on guest satisfaction.

Qualifications include a High School Diploma and hospitality experience; flexibility for mornings/evenings and strong teamwork are essential.

Qualifications

• Strong guest service and interpersonal skills.
• Ability to operate POS systems and handle cash transactions accurately.
• Maintain knowledge of beverage menu and preparation methods.
• Stand for extended periods and multitask in a fast-paced environment.
• Adhere to health and safety standards.

Responsibilities

• Greet guests warmly and provide attentive, personalized service.
• Prepare espresso beverages, coffee, teas, and light food offerings.
• Accurately process guest orders through the POS system and handle payments.
• Maintain cleanliness and organization of cafe, service areas, and equipment.
• Support opening/closing cash handling procedures and inventory checks.

Skills

Guest service

Multitasking

POS handling

Attention to detail

Teamwork

Communication

Grooming standards

Education

High School Diploma

Hospitality experience preferred

Tools

POS system

Job description

The Monarch San Antonio, Curio Collection by Hilton, is seeking a Barista to deliver high-quality coffee and teas with personalized service in a luxury setting. You will maintain café cleanliness, prepare espresso beverages, handle orders through the POS, and support cafe operations with a focus on guest satisfaction.

Qualifications include a High School Diploma and hospitality experience; flexibility for mornings/evenings and strong teamwork are essential.