Luxury Food Runner – Hawai‘i Resort

Accorhotel; Hawaii; On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Medical benefits

Life insurance

401(k) plan

Paid holidays

Vacation days

Dining discounts

Travel program discounts

Complimentary meals

Job summary

Fairmont Orchid on Hawai’i Island seeks an enthusiastic Food & Beverage team member to deliver exceptional guest experiences in a luxury setting. Provide attentive service in a fast-paced restaurant, maintain cleanliness, learn menu details and support other outlets during peak times.

Strong English communication and a passion for hospitality are essential; visa eligibility is required to work in the United States.

Qualifications

• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages is an advantage.
• Ability to work cohesively and collaboratively as part of a team.
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

Responsibilities

• Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
• Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.
• Distribution and delivery of guest’s food orders out onto the service floor and serving them at their tables to the correct guest
• Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
• Assist servers in proper garnishing of all menu items ordered
• Maintain cleanliness of all chinaware. Monitor quality and consistency of all menu items being served
• Maintain clean and orderly condition of the service line station.
• Daily requisition of all food condiments and to ensure adequate stock levels of all necessary dishware, linen and condiments for daily service operations
• Try to remember individual patron’s names and their preferences to extend a personalized service
• Ensure that all food & beverage are served according to service standard
• Perform opening/closing side duties as assigned and set all tables according to standards and procedures
• Assist other Food & Beverage outlets with their operations during peak times or when required
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Be well versed in hotel fire & life safety/emergency procedures
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the Management of the Hotel

Skills

Customer service

English proficiency

Teamwork

Attention to detail

Food safety

Job description

Fairmont Orchid on Hawai’i Island seeks an enthusiastic Food & Beverage team member to deliver exceptional guest experiences in a luxury setting. Provide attentive service in a fast-paced restaurant, maintain cleanliness, learn menu details and support other outlets during peak times.

Strong English communication and a passion for hospitality are essential; visa eligibility is required to work in the United States.