Luxury Food Runner - Fast-Paced Service & Growth

Lark Hotels

New Braunfels (TX)

On-site

USD 17,000 - 24,000

Full time

9 days ago

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Benefits offered by this job

Competitive hourly wage
Professional growth within a boutique—
Supportive, team-driven culture

Job summary

Wilhelm und Werner, located inside the Faust Hotel in downtown New Braunfels, is a refined brasserie and cocktail bar offering elevated cuisine and expertly crafted cocktails in a 5-star setting.

The Food Runner plays a critical support role to maintain efficiency, cleanliness, and flow, ensuring servers have what they need to deliver seamless service while upholding luxury standards.

The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced, high-expectation environment.

Qualifications

  • Previous restaurant experience preferred, luxury experience a plus.
  • Strong work ethic and sense of urgency.
  • Ability to multitask and anticipate expeditor's needs.
  • Excellent organizational skills.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Flexible availability, including nights, weekends, and holidays.

Responsibilities

  • Stock and replenish plates and trays on kitchen line.
  • Maintain cleanliness and organization of the line.
  • Remove trash and recyclables promptly.
  • Assist with running of food to tables.
  • Maintain a professional appearance and guest-focused attitude at all times.

Skills

Restaurant experience
Work ethic
Multitasking
Organization
Physical stamina
Flexible hours

Job description

Wilhelm und Werner, located inside the Faust Hotel in downtown New Braunfels, is a refined brasserie and cocktail bar offering elevated cuisine and expertly crafted cocktails in a 5-star setting.

The Food Runner plays a critical support role to maintain efficiency, cleanliness, and flow, ensuring servers have what they need to deliver seamless service while upholding luxury standards.

The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced, high-expectation environment.

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