Food Runner

Lark Hotels; New Braunfels (TX); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Competitive hourly wage

Professional growth within a boutique—

Supportive, team-driven culture

Job summary

Wilhelm und Werner, located inside the Faust Hotel in downtown New Braunfels, is a refined brasserie and cocktail bar offering elevated cuisine and expertly crafted cocktails in a 5-star setting.

The Food Runner plays a critical support role to maintain efficiency, cleanliness, and flow, ensuring servers have what they need to deliver seamless service while upholding luxury standards.

The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced, high-expectation environment.

Qualifications

• Previous restaurant experience preferred, luxury experience a plus.
• Strong work ethic and sense of urgency.
• Ability to multitask and anticipate expeditor's needs.
• Excellent organizational skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Stock and replenish plates and trays on kitchen line.
• Maintain cleanliness and organization of the line.
• Remove trash and recyclables promptly.
• Assist with running of food to tables.
• Maintain a professional appearance and guest-focused attitude at all times.

Skills

Restaurant experience

Work ethic

Multitasking

Organization

Physical stamina

Flexible hours

Job description

About Wilhelm und Werner

Located inside the historic Faust Hotel in downtown New Braunfels, Wilhelm und Werner is a refined brasserie and cocktail bar offering elevated cuisine and expertly crafted cocktails in a 5-star setting. Our bar program focuses on precision, presentation, and an exceptional guest experience.

Compensation

$15.00 hourly

Position Summary

The Food Runner plays a critical support role in maintaining the efficiency, cleanliness, and flow of the restaurant. This position ensures servers have everything needed to deliver seamless service while upholding the luxury standards of Wilhelm und Werner.

The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced, high-expectation environment.

Key Responsibilities

• Stock and replenish plates and trays on kitchen line
• Maintain cleanliness and organization of the line
• Remove trash and recyclables promptly
• Assist with running of food to tables
• Maintain a professional appearance and guest-focused attitude at all times

Qualifications

• Previous restaurants experience preferred (luxury experience a plus)
• Strong work ethic and sense of urgency
• Ability to multitask and anticipate expeditors needs
• Excellent organizational skills
• Ability to stand for long periods and lift up to 50 lbs
• Flexible availability, including nights, weekends, and holidays

What We Offer

• Competitive hourly wage
• Professional growth within a boutique luxury hotel and restaurant
• Supportive, team-driven culture

If you are passionate about hospitality and want to be part of a refined, high-level program, we invite you to join the team at Wilhelm und Werner.