Restaurant & Bar Supervisor

Hotel Lucine; New Braunfels (TX); On-site; USD 23,866 - 33,992; Full time

Job summary

A luxury hotel in New Braunfels is seeking a Restaurant & Bar Supervisor to elevate service standards and lead a high-performing team. Responsibilities include overseeing daily operations, mentoring staff, and ensuring a five-star dining experience. Candidates should possess 3+ years of experience in fine dining, exceptional communication, and leadership skills. The position offers an hourly pay of $21. Flexible availability required, including evenings and weekends.

Qualifications

• 3+ years of progressive experience in fine dining or luxury hospitality.
• Previous supervisory or leadership experience required.
• Strong knowledge of food, wine, spirits, and crafted cocktails.

Responsibilities

• Supervise and lead front-of-house and bar teams during service.
• Uphold five-star service standards with consistency and precision.
• Coach and mentor servers, bartenders, and hosts to ensure excellence.

Skills

Fine dining experience

Leadership

Communication skills

Knowledge of food and drink

Job description

The Faust Hotel
240 South Seguin Ave
New Braunfels, TX 78130, USA

Leadership. Precision. Elevated Hospitality.

Wilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention. Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth.

This role is designed for a hospitality professional who thrives in a luxury environment and leads by example on the floor.

Compensation: $21.00 hourly

Position Overview

The Restaurant & Bar Supervisor is responsible for overseeing daily dining room and bar operations, as well as banquet operations, ensuring flawless execution of service standards, elevated guest engagement, and seamless team coordination. This position works closely with culinary leadership and hotel management to maintain the integrity of a five-star dining experience.

You are both a leader and a presence — setting the tone for service before the first guest arrives.

Key Responsibilities

• Supervise and lead front-of-house and bar teams during service
• Uphold five-star service standards with consistency and precision
• Coach and mentor servers, bartenders, and hosts to ensure excellence
• Monitor table flow, service timing, and guest satisfaction
• Resolve guest concerns with professionalism and discretion
• Oversee bar execution, cocktail standards, and presentation
• Assist with scheduling, inventory oversight, and operational organization
• Maintain impeccable dining room and bar presentation
• Support ongoing staff training and development

Qualifications

• 3+ years of progressive experience in fine dining or luxury hospitality
• Previous supervisory or leadership experience required
• Strong knowledge of food, wine, spirits, and crafted cocktails
• Exceptional communication and leadership skills
• Polished presence and calm, confident demeanor
• Ability to thrive in a high-expectation, detail-oriented environment
• Flexible availability, including evenings, weekends, and holidays

At Wilhelm und Werner, excellence is intentional. Every detail, from service cadence to cocktail presentation, reflects our commitment to refined hospitality.

If you are passionate about leading teams, elevating service, and creating unforgettable guest experiences, we invite you to apply and become part of our legacy of distinction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.