Luxury Food & Beverage Supervisor – Elevate guest moments

Fairmont Hotels & Resorts; Seattle (WA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

401K plan

Discounted stays

Paid meals

Job summary

Fairmont Olympic Hotel in Seattle is seeking a full-time Food & Beverage Supervisor to oversee daily operations at Shuckers, delivering exceptional service and a seamless restaurant experience. You will train and mentor staff, manage inventory, uphold health and safety standards, and partner with outlets leadership to Turn Moments into Memories.

The role requires at least 2 years in restaurant/bar, supervisory experience, and Washington state certifications; a passion for hospitality and guest

Qualifications

• Minimum 2 years restaurant/bar experience required or preferred.
• Prior supervisory experience is considered an asset.
• Must possess valid Washington State Alcohol MAST Permit (Class 13).
• Must possess a valid Washington Food Worker Card.
• Must be able to read, write and speak English.

Responsibilities

• Supervise daily food and beverage operations.
• Train, mentor, and motivate staff to deliver excellent service.
• Monitor inventory levels and assist in ordering supplies.
• Adhere to Fairmont Olympic Hotel service standards and health regulations.
• Turn moments into memories for guests and elevate guest experiences.
• Perform opening and/or closing duties and shift coverage as needed.
• Address guest recoveries following standard procedures.

Skills

Restaurant experience

Supervisory experience

Communication skills

English proficiency

Job description

Fairmont Olympic Hotel in Seattle is seeking a full-time Food & Beverage Supervisor to oversee daily operations at Shuckers, delivering exceptional service and a seamless restaurant experience. You will train and mentor staff, manage inventory, uphold health and safety standards, and partner with outlets leadership to Turn Moments into Memories.

The role requires at least 2 years in restaurant/bar, supervisory experience, and Washington state certifications; a passion for hospitality and guest