Luxury Fish Sommelier & Training Lead

Four Seasons Hotels and Resorts; Honolulu (HI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401k Contribution available after 30 d

Medical, Dental, & Vision via Kaiser/H

Complimentary & Employee Discounted Ac

Complimentary Onsite Parking

Complimentary Meals

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking a Full Time Fish Sommelier with a passion for excellence and the aloha spirit. The role involves guiding guest experiences with expert fish knowledge, collaborating with the culinary leadership, and promoting distinctive fish offerings at Mina’s Fish House.

The Fish Sommelier will train staff, source quality seafood with local purveyors, and ensure pristine fish displays while aligning with Four Seasons’ luxury hospitality standards.

Qualifications

• Previous restaurant or fine dining experience is a plus.
• Extensive fish and shellfish knowledge.
• Established relationships with fish mongers and fish market/purveyors.
• Has a great passion and knowledge for fishing and sustainability.
• Possess excellent basic math skills and have the ability to operate a POS system and Microsoft based computer systems.

Responsibilities

• Recommends and sells fish and shellfish to guests on the floor, visits each and every table prior to ordering. Communicate with assigned server any orders or specific guest preferences.
• Works closely with the Executive Chef (and culinary leadership team) in order to course unique, high-quality fish.
• Acts as the ambassador for Mina’s Fish House with local fisherman (mongers), fish markets and purveyors.
• Organizes and promotes special guest offerings including line to table dinners where guests can fish during the day and have their catch prepared for them that evening.
• Conducts continuous fish and shellfish training with service team and provides complete training for all new hires.
• Participate in pre-shift meetings and learn new fish, constantly educating the team on fish species, fishing, history and preparation.
• Prepare and set up an appealing and professional fish display. The display and fish should be in pristine condition.
• Perform daily cleaning and simple maintenance to the Fish Display and Lobster Tank

Job description

Four Seasons Resort O’ahu at Ko Olina is seeking a Full Time Fish Sommelier with a passion for excellence and the aloha spirit. The role involves guiding guest experiences with expert fish knowledge, collaborating with the culinary leadership, and promoting distinctive fish offerings at Mina’s Fish House.

The Fish Sommelier will train staff, source quality seafood with local purveyors, and ensure pristine fish displays while aligning with Four Seasons’ luxury hospitality standards.