Luxury Pool & Beach Assistant Manager

Four Seasons Hotels and Resorts; Honolulu (HI); On-site; USD 69,000 - 84,000; Full time

Benefits offered by this job

Salary above market

In-house training

Awards program

Worldwide hotel discounts

Employee meals and parking

Job summary

Four Seasons Resort O’ahu at Ko Olina in Hawai‘i is seeking a Pool & Beach Assistant Manager with a passion for excellence and aloha spirit. You will supervise staff, oversee poolside services, and ensure an exceptional guest experience across recreational activities, F&B service, and pool amenities.

The role requires hospitality leadership, a relevant degree, and 1–2 years of supervisory experience in a hotel/resort setting.

Qualifications

• Bachelor-level or college degree in Hospitality Management or related field.
• 1–2 years of Hotel/Resort or Restaurant/Pool & Beach supervisor experience preferred.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising and accounting.
• Strong systems knowledge using Micros, Hotsos, Avero, OpenTable preferred but not required.

Responsibilities

• Supervise consistency of quality and efficiency of food and service.
• Ensure correct service techniques across meal periods by staff.
• Schedule staff and manage payroll within budget guidelines.
• Coordinate with Engineering on water quality and pool equipment operation.
• Order guest supplies to maintain poolside par level for smooth operations.
• Maintain a safe poolside environment per health regulations.

Skills

Hospitality management

Staff supervision

Food & beverage service

Cost control

Labor control

Maintenance

Merchandising

Accounting

Micros

Hotsos

Avero

OpenTable

Education

Hospitality management degree

Tools

Micros

Hotsos

Avero

OpenTable

Job description

Four Seasons Resort O’ahu at Ko Olina in Hawai‘i is seeking a Pool & Beach Assistant Manager with a passion for excellence and aloha spirit. You will supervise staff, oversee poolside services, and ensure an exceptional guest experience across recreational activities, F&B service, and pool amenities.

The role requires hospitality leadership, a relevant degree, and 1–2 years of supervisory experience in a hotel/resort setting.