Luxury Fine-Dining Server: Wine & Guest Experience

Four Seasons Hotels and Resorts; Vail (CO); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Hourly wage $12.14 + gratuities

Winter Season Lifestyle Benefit

Merchant Pass Available

401k participation with company match

Medical, Dental and Life Insurance

Job summary

Four Seasons Resort and Residences Vail seeks a full-time Server to deliver an expertly served dining experience on the Food & Beverage Team. You will anticipate guests’ needs and develop knowledge of our menus, wines, and cocktails.

Candidates should have 2+ years of high-end restaurant server experience, strong communication, English fluency, and the ability to stand 8+ hours. Wage is $12.14 per hour plus gratuities, with benefits and growth opportunities.

Qualifications

• Two or more years of server experience in a fast-paced high-end restaurant setting required.
• Good communication skills are a necessity.
• Fluency in English is required for this location and current work authorization in the United States.
• Must be able to stand for 8+ hours.

Responsibilities

• Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks and information about menu item preparation methods.
• Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sale system.
• Responsible for delivering and clearing guest food as well as assisting with any guest needs throughout service in a timely manner.
• Upsell patrons on higher priced wine and food items to achieve the sales goals of the department.
• Responsible for accurately closing guest checks and processing cash and credit card payments.
• Communicate with other team members for support and accuracy of table service delivery.

Skills

Server experience

Communication skills

English fluency

Work authorization

Tools

Point-of-Sale system

Job description

Four Seasons Resort and Residences Vail seeks a full-time Server to deliver an expertly served dining experience on the Food & Beverage Team. You will anticipate guests’ needs and develop knowledge of our menus, wines, and cocktails.

Candidates should have 2+ years of high-end restaurant server experience, strong communication, English fluency, and the ability to stand 8+ hours. Wage is $12.14 per hour plus gratuities, with benefits and growth opportunities.