Restaurant Assistant Manager — Fine Dining + VIP Perks
Four Seasons
Vail (CO)
On-site
USD 69,525 - 84,975
Full time
14 days+
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Benefits offered by this job
Winter Season Lifestyle Benefit
Merchant Pass Available
401k with matching program
Medical, Dental and Life Insurance
Discounted travel and F&B services
Job summary
Four Seasons in Vail is seeking a Restaurant Assistant Manager to ensure exceptional guest service and oversee daily operations in the restaurant. The role requires over two years of management experience in Food and Beverage, proficiency in Open Table and POS systems, and strong leadership skills. A competitive salary of $77,250 annually is offered, along with benefits including 401k participation, medical, and discounted travel. Candidates must have work authorization in the United States and a flexible schedule for various shifts.
Qualifications
Two+ years of supervisory or assistant manager experience in Food and Beverage.
Ability to operate computer equipment and previous experience with POS systems.
Strong relationship-building skills to work with cross-functional teams.
Responsibilities
Ensure professional, courteous guest service during high occupancy.
Maintain adequate equipment and product par stock.
Handle guest service complaints to ensure satisfaction.
Skills
Guest service enhancements
Leadership skills
Open Table management
Conflict resolution
Interpersonal skills
Tools
Open Table
Microsoft applications
MICROS POS system
Job description
Four Seasons in Vail is seeking a Restaurant Assistant Manager to ensure exceptional guest service and oversee daily operations in the restaurant. The role requires over two years of management experience in Food and Beverage, proficiency in Open Table and POS systems, and strong leadership skills. A competitive salary of $77,250 annually is offered, along with benefits including 401k participation, medical, and discounted travel. Candidates must have work authorization in the United States and a flexible schedule for various shifts.