Luxury Fine-Dining Server | Flexible Shifts

Four Seasons; New Orleans (LA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with company match

Discounted accommodations

Job summary

Four Seasons Hotel New Orleans is seeking a Server to join our Food & Beverage team. You will deliver exceptional, personalized dining experiences with genuine care and anticipation of guest needs.

Responsibilities include presenting menu details, processing orders accurately, and maintaining seamless service in a fast-paced luxury setting. The role requires 1–2 years in F&B and US work authorization.

Qualifications

• Knowledge of MICROS preferred.
• One to two years’ experience in Food & Beverage, Fine Dining preferred.
• TIPS and ServSafe certifications required.
• Work authorization in the United States.

Responsibilities

• Present menu offerings with engaging descriptions and ensure accurate order entry.
• Read guest needs and provide thoughtful recommendations with urgency.
• Manage guest checks, process payments, and handle adjustments with integrity.

Skills

Customer service

Fine dining

Attention to detail

Tools

MICROS

Job description

Four Seasons Hotel New Orleans is seeking a Server to join our Food & Beverage team. You will deliver exceptional, personalized dining experiences with genuine care and anticipation of guest needs.

Responsibilities include presenting menu details, processing orders accurately, and maintaining seamless service in a fast-paced luxury setting. The role requires 1–2 years in F&B and US work authorization.