Luxury Fine-Dining Assistant GM — Guest Experience Lead

World Equestrian Center

Ocala (FL)

On-site

USD 60,000 - 90,000

Full time

12 days ago

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Job summary

The World Equestrian Center – Ocala invites a polished Assistant General Manager to lead Genievieve’s, our elegant Italian dining concept inside the Equestrian Manor. This role partners with the General Manager to uphold luxury service standards and guide a dedicated front-of-house team.

You will manage guest experiences, schedule staff, ensure labor budgets, and collaborate with culinary and beverage teams for menus, events, and private dining while maintaining a warm, discreet presence.

Qualifications

  • Minimum 3 years’ upscale or fine dining restaurant management.
  • Proven leadership with a professional demeanor.
  • Strong hospitality, guest-centric service and communication.
  • Financial acumen and experience supporting budgets.
  • Experience with private dining and event coordination preferred.
  • ServSafe and Alcohol Compliance Certifications required.

Responsibilities

  • Oversee daily operations and ensure service consistency.
  • Lead front-of-house team with focus on guest satisfaction.
  • Schedule front-of-house staffing within labor budgets.
  • Monitor payroll submissions and timekeeping.
  • Collaborate with culinary/beverage teams on events and menus.
  • Maintain presence during evenings and events.

Skills

Upscale dining mgmt
Leadership
Communication
Budgeting
POS systems
Microsoft Office
Team communication tools
Food safety compliance

Tools

POS systems
Microsoft Office

Job description

The World Equestrian Center – Ocala invites a polished Assistant General Manager to lead Genievieve’s, our elegant Italian dining concept inside the Equestrian Manor. This role partners with the General Manager to uphold luxury service standards and guide a dedicated front-of-house team.

You will manage guest experiences, schedule staff, ensure labor budgets, and collaborate with culinary and beverage teams for menus, events, and private dining while maintaining a warm, discreet presence.

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