F&B Operations Lead with Housing Benefits

Sorrel River Ranch; Moab (UT); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health Benefits

Paid Vacation Time

Affordable housing at the Ranch

Job summary

Sorrel River Ranch is seeking a hands-on Food & Beverage Supervisor to oversee daily restaurant operations and lead both Front of House and Back of House teams toward exceptional guest service. The role focuses on coordinating service, maintaining quality, and guiding staff to operate smoothly.

The supervisor trains and coaches staff, manages shifts, monitors inventory, upholds food safety standards, and collaborates with vendors to ensure cost efficiency. A passion for hospitality is essential.

Qualifications

• Proven experience in a similar hospitality leadership role.
• Experience coordinating Front of House and Back of House operations preferred.
• Strong guest service and communication skills.
• Experience training and motivating a hospitality team.
• Excellent organizational and multitasking abilities.
• Strong problem-solving and decision-making skills.
• Must be computer and industry software savvy, Toast POS preferred.
• Ability to work in a fast-paced, demanding environment.

Responsibilities

• Coordinate Front of House and Back of House operations.
• Ensure the highest level of guest satisfaction through attentive and professional service.
• Support and supervise daily restaurant operations and staff.
• Organize and supervise shifts while maintaining appropriate staffing levels.
• Train, coach, and support new and existing team members.
• Respond to guest concerns and complaints quickly, efficiently, and courteously.
• Maintain high standards for food quality, service, cleanliness, and presentation.
• Assist with hiring and developing qualified culinary and service team members.
• Monitor inventory and assist with ordering food, beverages, kitchen supplies, and cleaning products.
• Work with vendors and regularly review product quality and pricing.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Monitor operational costs and identify opportunities to reduce waste and improve efficiency.
• Assist with revenue reporting, budgeting, and financial controls.
• Help develop and implement policies and procedures that support consistent restaurant operations.
• Lead by example and support the team during busy service periods.
• Work closely with other departments to ensure a seamless Sorrel River Ranch guest experience.
• Perform other duties as assigned.

Skills

Front of House leadership

Back of House coordination

Customer service

Team training

Staff management

Communication skills

Organizational skills

Problem solving

Flexibility

Tools

Toast POS

POS software

Job description

Sorrel River Ranch is seeking a hands-on Food & Beverage Supervisor to oversee daily restaurant operations and lead both Front of House and Back of House teams toward exceptional guest service. The role focuses on coordinating service, maintaining quality, and guiding staff to operate smoothly.

The supervisor trains and coaches staff, manages shifts, monitors inventory, upholds food safety standards, and collaborates with vendors to ensure cost efficiency. A passion for hospitality is essential.