Luxury F&B Manager - Signature Dining Leadership

Boar's Head Resort; Charlottesville (VA); On-site; USD 60,000 - 62,000; Full time

Job summary

Boar's Head Resort in Charlottesville, Virginia is seeking an experienced Associate Food & Beverage Manager to join The Mill Room leadership team. This role focuses on daily operations, guest experience, and hands-on service leadership.

Responsibilities include coaching and developing team members, managing labor costs, overseeing inventory and ordering, and partnering with Culinary and resort leadership to drive budgeted outlet performance. A visible, luxury-service mindset is essential.

Qualifications

• Minimum 3 years of food & beverage management or leadership experience.
• Experience with scheduling, payroll, labor costs, inventory, and ordering.
• Strong financial and operational understanding.
• Excellent communication, organization, and problem-solving skills.
• Ability to handle guest concerns and service recovery professionally.

Responsibilities

• Lead daily food and beverage operations while maintaining Boar's Head Resort standards.
• Coach and develop team members and lead pre-service briefings.
• Manage scheduling and labor costs; oversee inventory and ordering.
• Handle guest concerns and service recovery; partner with Culinary and resort leadership.
• Support budgeting, forecasting, and financial reporting.

Skills

Food & Beverage Management

Leadership

Guest Service

Operations

Job description

Boar's Head Resort in Charlottesville, Virginia is seeking an experienced Associate Food & Beverage Manager to join The Mill Room leadership team. This role focuses on daily operations, guest experience, and hands-on service leadership.

Responsibilities include coaching and developing team members, managing labor costs, overseeing inventory and ordering, and partnering with Culinary and resort leadership to drive budgeted outlet performance. A visible, luxury-service mindset is essential.