Luxury F&B Manager: Elevate Guest Experiences

InterContinental Hotels Group; Boston (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

401(k) with company match

Paid vacation

Job summary

InterContinental Boston is seeking a Food & Beverage Manager to lead F&B operations and ensure quality, service, and guest satisfaction. The role ensures compliance with health and safety regulations while driving excellence across dining experiences.

You will manage staffing, train colleagues, and supervise to deliver Forbes-level hospitality. This position offers an opportunity to shape guest journeys with elegance in a luxury hotel setting.

Qualifications

• Some college and/or advanced training in food and beverage management.
• 2 years of related experience, including supervisory experience, or an equivalent combination of education and experience.
• Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred.
• Must speak local language.
• Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law.

Responsibilities

• Oversee day-to-day F&B staffing and scheduling.
• Coach and develop team performance.
• Maintain equipment and facilities to standards.
• Manage F&B budget and costs.

Skills

Supervisory experience

Guest service

Food & beverage operations

Budget awareness

Education

Some college or advanced training in F&B management

Bachelor’s degree in Hotel Management or Culinary Arts

Job description

InterContinental Boston is seeking a Food & Beverage Manager to lead F&B operations and ensure quality, service, and guest satisfaction. The role ensures compliance with health and safety regulations while driving excellence across dining experiences.

You will manage staffing, train colleagues, and supervise to deliver Forbes-level hospitality. This position offers an opportunity to shape guest journeys with elegance in a luxury hotel setting.