Luxury F&B Director: Lead Dining & Guest Experience

Highgate Hotels L.P.; Boston (MA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Tuition reimbursement

Job summary

Highgate Hotels is seeking a Director of Food & Beverage for The Newbury Boston. You will lead all F&B operations, drive profitability, and uphold luxury standards across the department.

Responsibilities include budgeting, menu planning, staff development, and ensuring compliance with health and safety regulations. A strong emphasis on guest satisfaction and operational excellence is required.

Qualifications

• 3 years of F&B Director/Operations Director/Assistant Director experience in a luxury hotel or similar multi-unit venues.
• 5 years of Banquet Management experience in a luxury hotel or similar multi-unit venues.
• 10 years of F&B Management experience.
• 4-year college degree required
• Proficient in Windows, company-approved spreadsheets, and word processing.

Responsibilities

• Supervise all F&B personnel and maintain high service standards.
• Prepare and monitor F&B budgets and forecasts, ensuring profitability.
• Respond to guest complaints promptly and maintain guest satisfaction.
• Coordinate menu planning, procurement, and SOP compliance.
• Attend hotel meetings and mentor department heads on SOPs and best practices.

Skills

F&B management

Budgeting

Staff supervision

Guest service

Menu planning

Education

4-year college degree

Tools

Windows

MS Excel

Job description

Highgate Hotels is seeking a Director of Food & Beverage for The Newbury Boston. You will lead all F&B operations, drive profitability, and uphold luxury standards across the department.

Responsibilities include budgeting, menu planning, staff development, and ensuring compliance with health and safety regulations. A strong emphasis on guest satisfaction and operational excellence is required.