Luxury F&B Assistant Manager: Guest Experience

The Condado Collection

San Juan (PR)

On-site

USD 42,000 - 66,000

Full time

9 days ago
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Benefits offered by this job

401(k)
Health Insurance
Vision Insurance
Dental Insurance
Life Insurance
Paid Holidays
Employee Discount

Job summary

The Condado Collection is a collection of hospitality properties in Puerto Rico, offering luxury hotels, fine dining, and entertainment. The Food & Beverage Assistant Manager will support the F&B Manager, oversee daily operations, and ensure exceptional guest experiences across venues.

Ideal candidates have at least 2 years in F&B leadership, a hospitality-focused degree, and strong leadership, communication, and bilingual (Spanish/English) abilities.

Qualifications

  • Hospitality oriented and guest-focused leadership.
  • Minimum 2 years in Food & Beverage management with supervisory experience.
  • Bachelor’s degree in Hospitality Management or related field preferred; business background acceptable.

Responsibilities

  • Oversee all food & beverage operations to ensure guest satisfaction and profitability.
  • Supervise service staff (servers, bartenders, hosts/hostesses) and kitchen staff; ensure smooth service.
  • Train new employees on standards, safety procedures, and customer service.
  • Schedule staff to cover peak hours and special events; manage staffing levels.
  • Monitor guest feedback and address issues to ensure a memorable dining experience.

Skills

Leadership
Interpersonal skills
Communication
Problem-solving
Bilingual Spanish/English

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Tools

POS Systems
Excel/Word/PowerPoint

Job description

The Condado Collection is a collection of hospitality properties in Puerto Rico, offering luxury hotels, fine dining, and entertainment. The Food & Beverage Assistant Manager will support the F&B Manager, oversee daily operations, and ensure exceptional guest experiences across venues.

Ideal candidates have at least 2 years in F&B leadership, a hospitality-focused degree, and strong leadership, communication, and bilingual (Spanish/English) abilities.

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