F&B Attendant - Levant Restaurant

The Condado Collection; San Juan (PR); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) Employer Contribution

Job summary

The Condado Collection in Puerto Rico seeks a hospitality-attentive team member for a fine dining setting. You will welcome guests, take orders, and ensure smooth service while maintaining a meticulously clean dining area.

Flexible to work evenings, weekends, and holidays, with bilingual Spanish and English communication skills preferred. This role supports a premium guest experience across our restaurant operations and safety standards.

Qualifications

• Hospitality oriented and guest-focused.
• Experience as an attendant or in a similar Fine Dining role.
• Able to handle difficult situations effectively.

Responsibilities

• Greet guests and acknowledge them according to restaurant standards.
• Take and serve food and beverage orders.
• Maintain cleanliness and organization of service area and dining room.
• Assist with opening/closing duties and safety procedures.

Skills

Hospitality

Fine Dining experience

Customer service under pressure

Job description

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!

Key Responsibilities

• Welcome and acknowledge all guests according to our restaurant standards, anticipating and addressing guests service needs.
• Serve food and beverage orders to all guests.
• Complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Anticipate and communicate replenishment needs.
• Knowledgeable in the Step of Service (Fine Dining Standards).
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Set up and maintain cleanliness and condition of the service area and restaurant.
• Ensure adherence to quality expectations and standards.
• Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of tabletop.
• Have necessary equipment to work with: tray, pen, corkscrew, etc.
• Knowledgeable of all menu items, their garnishes, contents and preparation methods.
• Prepared to answer guest questions about the menu in a direct, concise way.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
• Complete safety training and certifications.
• Develop and maintain positive working relationships with others, support the team to reach common goals.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Perform other reasonable job duties as requested by supervisors.

Qualifications

• Hospitality oriented
• Previous experience as an attendant or in a similar role in a Fine Dining setting.
• Able to handle difficult situations effectively
• Able to work quickly and efficiently, especially under pressure
• Must be able to lift to 25 pounds
Flexibility to work various shifts, including evenings, weekends, and holidays
• Fully Bilingual (Spanish and English).

Benefits

• 401(k)
• Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.