Luxury Dining Server - Charleston Rooftop & Experience

Grand Bohemian Charleston; Charleston (SC); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel in Charleston's historic district, seeks a Server to deliver exceptional dining experiences. You will greet guests, guide menu choices, take orders, and coordinate with kitchen and bar to ensure high standards of presentation and service.

The role requires strong communication, teamwork, and a passion for hospitality, with flexibility for weekends/holidays.

Qualifications

• High school diploma or equivalent required.
• Six months to one year serving experience preferred.
• Read, write and speak English fluently.
• Ability to stand for long periods of time.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering any questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
• Anticipate guest needs and provide personalized service to enhance their dining experience.
• Clear tables and maintain a clean and organized dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery.

Skills

Excellent communication

Fluent English

Multitasking

Team player

Flexible hours

Education

High school diploma or equivalent

Job description

Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel in Charleston's historic district, seeks a Server to deliver exceptional dining experiences. You will greet guests, guide menu choices, take orders, and coordinate with kitchen and bar to ensure high standards of presentation and service.

The role requires strong communication, teamwork, and a passion for hospitality, with flexibility for weekends/holidays.