Fine-Dining Server | Full-Time Upscale Charleston

Marbled & Fin; United States; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k with employer match

PTO

Therapy & mental health resources

Next day Pay

Dining discounts

Job summary

Marbled & Fin in Charleston, SC, is seeking an experienced Server to join our hospitality-driven team in a fine dining setting. You will greet guests, guide them through the menu, take accurate orders, and deliver food and beverages with warmth and precision.

We value guests' experiences, knowledge of wine and cocktails, and proactive and professional service. Previous fine dining experience and strong communication are a must; a passion for hospitality is essential.

Qualifications

• Experienced in a fine dining environment.
• Exemplary understanding of food, wine, spirits and cocktails.
• Detail-oriented, proactive, with a sense of urgency and strong communication.
• Passion for hospitality and creating memorable guest experiences.
• Confident, engaging, and able to share knowledge of food and beverages.

Responsibilities

• Greet guests promptly with warmth and professionalism.
• Guide guests through the menu with detailed knowledge of dishes and beverages.
• Take accurate orders and input them into the POS system efficiently.
• Deliver food and drinks in a timely, attentive manner.
• Monitor guest satisfaction and respond to needs and concerns.
• Collaborate with team members to ensure seamless service.

Skills

Fine dining experience

Food and beverage knowledge

Communication skills

Hospitality passion

Wine & spirits knowledge

Tools

POS system

Job description

Marbled & Fin in Charleston, SC, is seeking an experienced Server to join our hospitality-driven team in a fine dining setting. You will greet guests, guide them through the menu, take accurate orders, and deliver food and beverages with warmth and precision.

We value guests' experiences, knowledge of wine and cocktails, and proactive and professional service. Previous fine dining experience and strong communication are a must; a passion for hospitality is essential.