Luxury Dining Room Operations Manager

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

Wynn Resorts, Limited seeks a Restaurant Manager to direct the dining room operations with precision and leadership. You will cultivate an exceptional team, uphold Wynn’s service standards, and ensure regulatory compliance in a high-volume luxury setting.

Your role includes managing guest experiences, coordinating with kitchen staff, and maintaining cost controls to achieve financial targets while upholding safety and quality throughout the operation.

Qualifications

• Two years of management experience in a high-volume luxury resort setting.
• Fluent English communication, reading and writing required; second language a plus.

Responsibilities

• Direct restaurant operations to ensure efficiency and profitability.
• Ensure compliance with health department standards and food safety regulations.
• Develop and implement strategies to enhance the guest experience.
• Oversee inventory management and cost control to meet financial targets.
• Collaborate with kitchen staff on menu development and updates.
• Resolve guest issues promptly and professionally; maintain Wynn service standards.

Skills

Leadership

Team management

Communication skills

Food & Beverage knowledge

Customer service excellence

Job description

Wynn Resorts, Limited seeks a Restaurant Manager to direct the dining room operations with precision and leadership. You will cultivate an exceptional team, uphold Wynn’s service standards, and ensure regulatory compliance in a high-volume luxury setting.

Your role includes managing guest experiences, coordinating with kitchen staff, and maintaining cost controls to achieve financial targets while upholding safety and quality throughout the operation.