Luxury Dining Kitchen Dishwasher - Bilingual

Rival

Winter Park, Northern (FL, KY)

Hybrid

USD 15,000 - 21,000

Full time

10 days ago
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Job summary

Riviera Dining Group is seeking reliable and detail-oriented Dishwashers to maintain a clean, organized, and sanitized kitchen environment in a fast-paced luxury dining setting, where consistency and attention to detail are essential.

You will support the kitchen team by ensuring all dishware, utensils, and equipment are properly cleaned and ready for use, contributing to the restaurant's smooth operation and high standards.

Qualifications

  • Proficiency in English and Spanish for effective communication.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work efficiently in a fast-paced environment.
  • Team player with good communication skills.

Responsibilities

  • Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment according to health and safety standards.
  • Maintain cleanliness and organization in the dishwashing area at all times.
  • Properly sort and store clean dishes, utensils, and equipment.
  • A steward assists with trash removal and recycling as needed.
  • Report any equipment malfunctions or maintenance needs to the Supervisor.
  • Follow all safety, sanitation, and food handling guidelines to maintain a clean and safe environment.
  • Back-of-house attendants assist with other kitchen duties as assigned by the Chef, Sous Chef, or Kitchen Manager.
  • Dishwashers work collaboratively with team members to support a smooth, efficient kitchen operation.

Skills

English proficiency
Spanish language
Attention to detail
Team player

Job description

Riviera Dining Group is seeking reliable and detail-oriented Dishwashers to maintain a clean, organized, and sanitized kitchen environment in a fast-paced luxury dining setting, where consistency and attention to detail are essential.

You will support the kitchen team by ensuring all dishware, utensils, and equipment are properly cleaned and ready for use, contributing to the restaurant's smooth operation and high standards.

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