Dishwasher - Sparkling Kitchen, World-Class Service

RH; Santa Barbara (CA); On-site; USD 26,000 - 36,000; Full time

Job summary

RH Hospitality is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The role emphasizes maintaining a pristine, organized dish station and assisting the culinary team to deliver a world-class dining experience.

The ideal candidate has 1+ year of experience in a high-volume culinary environment, with basic food safety knowledge.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Kitchen experience

Food safety

Job description

RH Hospitality is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The role emphasizes maintaining a pristine, organized dish station and assisting the culinary team to deliver a world-class dining experience.

The ideal candidate has 1+ year of experience in a high-volume culinary environment, with basic food safety knowledge.