Luxury Dining Host — Front of House Excellence

Château des Avenières; Georgia; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Competitive hourly pay

Professional growth

Job summary

Quercus, a luxury destination hotel and restaurant in Gay, Georgia, seeks a warm, polished Host for Uberto Restaurant. You will be the primary contact for guests, overseeing arrivals and departures and coordinating reservation communications with the front-of-house team.

The ideal candidate enjoys a refined hospitality environment, demonstrates excellent communication and organizational skills, and takes pleasure in anticipating guest needs to create personalized experiences.

Qualifications

• Previous host or front-of-house experience preferred.
• Excellent communication and interpersonal skills.
• Strong organization and attention to detail.
• Ability to multitask in a fast-paced setting.
• Proficient written communication and computer skills.
• Ability to work well with restaurant management and staff.

Responsibilities

• Warmly welcome and escort guests through the dining experience.
• Manage reservations and guest communications via Resy and calls/emails.
• Maintain detailed guest profiles and preferences.
• Coordinate arrivals, seating, and timing with staff.
• Prepare menus and special occasion touches for service.
• Keep reception area polished and assist with belongings and departures.
• Support front-of-house with service preparation and room upkeep.

Skills

Customer service

Hospitality

Excellent communication

Organizational skills

Attention to detail

Multitasking

Written communication

Team collaboration

Tools

Resy

Job description

Quercus, a luxury destination hotel and restaurant in Gay, Georgia, seeks a warm, polished Host for Uberto Restaurant. You will be the primary contact for guests, overseeing arrivals and departures and coordinating reservation communications with the front-of-house team.

The ideal candidate enjoys a refined hospitality environment, demonstrates excellent communication and organizational skills, and takes pleasure in anticipating guest needs to create personalized experiences.