Host - Uberto Restaurant at Quercus

Quercus; Gay (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Professional growth opportunities

Education in hospitality

Ongoing training

Job summary

Quercus, a luxury destination hotel and culinary experience in Gay, Georgia, invites a warm, polished Host to join Uberto Restaurant. You will be the primary greeting, manage arrivals, and coordinate reservations to create seamless, personalized guest journeys.

The ideal candidate brings refined communication, attentiveness, and organizational skills, with comfort in a fast-paced, upscale setting. Availability for evenings and weekends is required, with growth opportunities within our luxury

Qualifications

• Previous host/front-of-house experience in a luxury setting.
• Excellent communication and interpersonal skills.
• Ability to multitask and anticipate guest needs.
• Available for evening and weekend shifts.

Responsibilities

• Warmly welcome and escort guests through the Uberto dining experience.
• Manage reservations and guest communications via Resy and other channels.
• Maintain accurate guest profiles with preferences and allergies.
• Coordinate arrivals, seating, and timing with managers and staff.
• Prepare menus and reservation details for service.
• Maintain a polished reception area and assist with guest belongings.
• Support front-of-house with service prep and room upkeep.

Skills

Communication skills

Interpersonal skills

Attention to detail

Organizational skills

Multitasking

Written communication

Computer skills

Reservation systems

Discretion

Tools

Resy

Job description

Quercus is a luxury destination hotel and culinary experience set on 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.

At the heart of the property is Uberto, Quercus’s restaurant where guests enjoy an elevated tasting menu experience led by Michelin starred chef Ryan Smith.

Uberto’s service style is warm, polished, and detail-oriented, designed to complement a dynamic culinary program rooted in seasonality, craft, and storytelling. Team members in the restaurant play an important role not only in the dining experience, but also in the broader hospitality operations of the property, helping create seamless and memorable stays for each guest.

At Quercus and Uberto, we are committed to thoughtful hospitality, attention to detail, and creating meaningful experiences that feel personal, generous, and deeply connected to the land.

Uberto Restaurant at Quercus is seeking a warm, polished, and detail-oriented Host to join our dynamic hospitality team. This position serves as the primary point of contact for restaurant guests, overseeing the arrival and departure experience, guest communications, and reservation-related coordination while working closely with our front-of-house team.

In this role, you will create welcoming and memorable first and last impressions while ensuring the highest standards of professionalism, organization, and guest care. The ideal candidate thrives in a refined hospitality environment, possesses excellent communication and organizational skills, and takes genuine pleasure in anticipating guest needs and creating personalized experiences.

Key Responsibilities:

• Warmly welcome and escort guests through the Uberto dining experience, providing personalized introductions and recognizing special occasions, returning visitors, and individual preferences.
• Manage restaurant reservations and guest communications through Resy and other communication platforms, including phone calls, emails, inquiries, and reservation modifications.
• Maintain accurate and detailed guest profiles, documenting preferences, allergies, special occasions, and other relevant information to enhance current and future dining experiences.
• Coordinate guest arrivals, seating, and reservation timing with restaurant managers and service staff to ensure a seamless flow of service.
• Prepare and organize menus, reservation details, special occasion amenities, and other personalized touches prior to each service.
• Maintain a polished, organized, and welcoming reception area while assisting with guest belongings and providing attentive departure service.
• Support the broader front-of-house team with service preparation, dining room upkeep, table resets, and other hospitality responsibilities as needed.

• Previous experience in a host, guest relations, or front-of-house hospitality position preferred.
• Excellent communication and interpersonal skills, with a naturally warm, welcoming, and professional demeanor.
• Exceptional attention to detail, organizational skills, and the ability to anticipate guest needs.
• Ability to multitask effectively, manage guest requests, and remain composed in a fast-paced service environment.
• Strong written communication and computer skills, with the ability to learn and navigate reservation and guest management systems.
• Ability to work collaboratively with restaurant management and service staff while maintaining discretion and professionalism.
• Availability for evening and weekend shifts.
• Strongly preferred: Experience in fine dining, luxury hospitalityestablishments.

• Part-time or full-time position (based on availability and experience)
• Competitive hourly compensation
• Health insurance benefits (for full -time positions)
• Opportunity for professional growth within an evolving luxury hospitality program
• Ongoing hospitality, culinary, and service education