Fine-Dining Beverage Specialist & Menu Innovator

Relais & Châteaux; Gay (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Housing options

Professional growth

Wine education

Bev certifications support

Job summary

Quercus, a luxury destination hotel in Gay, Georgia, is seeking a Beverage Professional for Uberto Restaurant. Join a Michelin-inspired program delivering refined service, cocktails, and wine pairings within an all-inclusive guest experience.

You will craft cocktails, manage beverage offerings, and collaborate with culinary and hospitality teams to elevate guest experiences in a chef-driven environment.

Qualifications

• Proven experience as a server and/or bartender in a refined dining environment.
• Strong knowledge of wines, spirits, cocktails, and non-alcoholic beverages.
• Excellent communication and interpersonal skills with diverse guests.
• Ability to multitask in a fast-paced setting with attention to detail.
• Weekend availability required.

Responsibilities

• Deliver exceptional service for Uberto and Quercus dining experiences with a wine/spirits focus.
• Welcome guests and guide them through the tasting menu with professionalism.
• Provide knowledgeable guidance on dishes and beverage offerings including pairings.
• Prepare and serve cocktails, wines, beers, and non-alcoholic beverages per recipes.
• Develop seasonal cocktails and non-alcoholic beverages with the culinary team.
• Assist with beverage program management, inventory, ordering, and cost awareness.
• Follow fine-dining procedures: chits, allergy protocols, and guest communication.
• Personalize guest experiences by noting preferences for future visits.
• Support hotel beverage service and cabin service as needed.

Skills

Server experience

Bartending

Wine knowledge

Cocktails

Non-alcoholic beverages

Guest service

Communication

Multitasking

Weekend availability

Attention to detail

Tools

POS system

Inventory basics

Job description

Quercus, a luxury destination hotel in Gay, Georgia, is seeking a Beverage Professional for Uberto Restaurant. Join a Michelin-inspired program delivering refined service, cocktails, and wine pairings within an all-inclusive guest experience.

You will craft cocktails, manage beverage offerings, and collaborate with culinary and hospitality teams to elevate guest experiences in a chef-driven environment.