Luxury Dining Busser — Elevate Guest Experience

Black Desert Resort; Ivins (UT); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

401k with company match

Employee dining room

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah, at Latitude Restaurant, seeks a part-time Busser to support the front-of-house team by clearing and resetting tables, assisting servers, and maintaining a high-end dining area.

Reporting to the General Manager, this role ensures efficient service flow in a luxury setting. Shifts are year-round part-time with pay at $12/hr plus tips; benefits include 401k, employee dining room, exclusive resort discounts, and complimentary employee hotel stays.

Qualifications

• Teamwork and communication are essential for coordinating with service staff.
• Good multitasking abilities in a fast-paced luxury dining setting.
• Knowledge of proper table setting and fine dining service standards is a plus.

Responsibilities

• Clear, clean, and reset tables quickly for incoming guests.
• Assist servers by delivering water, bread, and additional table items as needed.
• Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
• Monitor tables for guest needs, refilling beverages and removing used dishware promptly.
• Support the food running team, ensuring timely delivery of dishes from the kitchen.
• Assist with stocking and restocking glassware, plates, silverware, and other service essentials.
• Follow health and safety regulations, ensuring all areas meet sanitation standards.
• Provide friendly and professional service, contributing to an upscale dining atmosphere.
• Attend mandatory orientations and trainings.

Skills

Teamwork

Communication

Multitasking

Fine dining knowledge

Job description

Black Desert Resort in Southern Utah, at Latitude Restaurant, seeks a part-time Busser to support the front-of-house team by clearing and resetting tables, assisting servers, and maintaining a high-end dining area.

Reporting to the General Manager, this role ensures efficient service flow in a luxury setting. Shifts are year-round part-time with pay at $12/hr plus tips; benefits include 401k, employee dining room, exclusive resort discounts, and complimentary employee hotel stays.