Busser – Latitude - Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort is seeking a Busser for Latitude Restaurant in Ivins, Utah. This role supports the front-of-house team by clearing and resetting tables, assisting servers, and maintaining a pristine dining environment in a luxury setting.

Reporting to the General Manager, you will help ensure a smooth service flow and guest satisfaction in a fast-paced, upscale dining atmosphere. Shift is year-round and full-time, with competitive benefits and potential for growth.

Qualifications

• Prior experience in a fast-paced restaurant preferred but not required.
• Strong teamwork and clear communication with servers and kitchen staff.
• Ability to multi-task and maintain efficiency in a luxury dining setting.
• Knowledge of proper table setting and fine dining service is a plus.

Responsibilities

• Clear, clean, and reset tables quickly for incoming guests.
• Assist servers by delivering water, bread, and other items as needed.
• Maintain cleanliness in the dining room, service stations and patio areas.
• Monitor tables for guest needs and remove used dishes promptly.
• Support the food running team to ensure timely delivery of dishes.

Skills

Teamwork

Communication

Multi-tasking

Fine dining etiquette

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere.

Job Summary:

The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment.

Job Specifications:

Onsite: Black Desert Resort - Latitude Restaurant

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
• Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience.
• Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.

Responsibilities

• Quickly and efficiently clear, clean, and reset tables for incoming guests.
• Assist servers by delivering water, bread, and additional table items as needed.
• Maintain cleanliness in the dining room, service stations, and outdoor patio areas.
• Monitor tables for guest needs, refilling beverages and removing used dishware promptly.
• Support the food running team, ensuring timely delivery of dishes from the kitchen.
• Assist with stocking and restocking glassware, plates, silverware, and other service essentials.
• Follow health and safety regulations, ensuring all areas meet sanitation standards.
• Provide friendly and professional service, contributing to an upscale diningatmosphere.
• Attend mandatory orientations and trainings.
• Other duties as assigned

Qualifications

• Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required.
• Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff.
• Ability to multi-task and maintain efficiency in a high-end dining setting.
• Knowledge of proper table setting and fine dining service standards is a plus.
• Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment.
• Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations.

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