Luxury Desert Culinary Internship | J1 Visa

Canyon Land Development I, LP; Utah; On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

One meal provided per shift

Employee Housing available

Transportation from Employee Housing

Uniform provided

Career development opportunities

Job summary

Aman Group is seeking a dedicated J1 Culinary Intern to join its Culinary team at Amangiri. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized kitchen.

Begins February 2027 and runs until the first week of January 2028, with weekends, nights, holidays, and varied shifts required. Work closely with talented chefs to deliver exceptional cuisine to guests and staff in a luxury desert setting.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Food Safety Certification required.
• Flexibility to work weekends, nights, holidays, and varied shifts.
• Highly organized and capable of working independently.
• Excellent communication and teamwork skills.
• Ability to qualify for a J1 Visa in the United States for 12 months.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency.
• Execute prep tasks and food production as directed by the Sous Chef.
• Ensure all mise en place is complete and up to quality standards.
• Use proper recipes and presentation techniques to uphold culinary excellence.
• Communicate effectively with the Culinary leadership team about needs or issues.
• Accommodate guest dietary or special requests with attention to detail.
• Label, date, and store all food products properly at the end of shift.
• Keep your station and the kitchen clean, organized, and compliant with safety standards.
• Collaborate with team members across all shifts to ensure continuity and quality.
• Maintain a professional demeanor and reflect the high standards of Aman.

Skills

Excellent communication

Teamwork skills

Fast-paced

Attention to detail

Independent worker

Grooming standards

Cultural hospitality

J1 visa eligible

Education

Culinary degree or equivalent

Food Safety Certification

Job description

Aman Group is seeking a dedicated J1 Culinary Intern to join its Culinary team at Amangiri. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized kitchen.

Begins February 2027 and runs until the first week of January 2028, with weekends, nights, holidays, and varied shifts required. Work closely with talented chefs to deliver exceptional cuisine to guests and staff in a luxury desert setting.