J1 Culinary Internship - Amangiri

Canyon Land Development I, LP; Utah; On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

One meal provided per shift

Employee Housing available

Transportation from Employee Housing

Uniform provided

Career development opportunities

Job summary

Aman Group is seeking a dedicated J1 Culinary Intern to join its Culinary team at Amangiri. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized kitchen.

Begins February 2027 and runs until the first week of January 2028, with weekends, nights, holidays, and varied shifts required. Work closely with talented chefs to deliver exceptional cuisine to guests and staff in a luxury desert setting.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Food Safety Certification required.
• Flexibility to work weekends, nights, holidays, and varied shifts.
• Highly organized and capable of working independently.
• Excellent communication and teamwork skills.
• Ability to qualify for a J1 Visa in the United States for 12 months.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency.
• Execute prep tasks and food production as directed by the Sous Chef.
• Ensure all mise en place is complete and up to quality standards.
• Use proper recipes and presentation techniques to uphold culinary excellence.
• Communicate effectively with the Culinary leadership team about needs or issues.
• Accommodate guest dietary or special requests with attention to detail.
• Label, date, and store all food products properly at the end of shift.
• Keep your station and the kitchen clean, organized, and compliant with safety standards.
• Collaborate with team members across all shifts to ensure continuity and quality.
• Maintain a professional demeanor and reflect the high standards of Aman.

Skills

Excellent communication

Teamwork skills

Fast-paced

Attention to detail

Independent worker

Grooming standards

Cultural hospitality

J1 visa eligible

Education

Culinary degree or equivalent

Food Safety Certification

Job description

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role

Amangiri is seeking a dedicated J1 Culinary Intern to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff. This J1 Culinary internship is scheduled to begin in February 2027 until the first week of January 2028.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency
• Execute prep tasks and food production as directed by the Sous Chef
• Ensure all mise en place is complete and up to quality standards
• Use proper recipes and presentation techniques to uphold culinary excellence
• Communicate effectively with the Culinary leadership team about needs or issues
• Accommodate guest dietary or special requests with attention to detail
• Label, date, and store all food products properly at the end of shift
• Keep your station and the kitchen clean, organized, and compliant with safety standards
• Collaborate with team members across all shifts to ensure continuity and quality
• Maintain a professional demeanor and reflect the high standards of Aman

Requirements

• Culinary degree or equivalent professional kitchen experience
• Flexibility to work weekends, nights, holidays, and varied shifts
• Food Safety Certification required
• Highly organized and capable of working independently
• Excellent communication and teamwork skills
• Ability to handle a fast-paced environment with poise and precision
• Exceptional attention to detail and cleanliness
• Sensitive to cultural diversity and hospitality standards
• Must maintain a professional appearance and grooming standard
• Ability to qualify for a J1 Visa in the United States for 12 months

Benefits

• At Aman, we invest in our people and offer opportunities for personal and professional growth.
• Discounts on Food & Beverage outlets, spa treatments, and Aman retail.
• One meal provided per shift.
• Employee Housing available at an additional cost.
• Transportation from Employee Housing to and from the Resort.
• Uniform provided.
• Work alongside world-class culinary professionals in a stunning desert setting.
• Career development and growth opportunities within Aman.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey. Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors. We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging. When you join Aman Group, you join a family.